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Sunday, 27 October 2013

Update No 4



Hi everyone,

I've been a bit quiet on here lately so I thought I'd share a bit of what has been going on behind the scenes.

Cakes

Earlier on in the month, I was asked to make a Camouflage birthday cake for the Mr's niece. After a bit of research into techniques, I had a go and the birthday girl was really pleased with it!

Since then, I received my latest delivery of "Cake Decorating" magazines, and one of the issues had instructions for camouflage cupcakes... If only it had arrived a few weeks earlier!

Peggy Porschen

Remember the Royal Baby Cake Competition held by Renshaw back in July? The course I'd chosen as my prize at the Peggy Porschen Academy finally came round and I had an absolutely fantastic time!

Wednesday, 2 October 2013

Window Shopping Wednesday Guest Post - Icing Bags and Nozzles by Sophie



This week, I've got another Window Shopping Wednesday Guest Post to share with you all. The lovely Sophie, of Sophie Loves Food, has been looking at icing bags and nozzles. 

Hello! Sophie from Sophie Loves Food here. I'm so excited to do something a little different and to be writing a guest post for Kate’s lovely blog. I've been drooling over the idea of her recent post, vanilla sponge with matcha buttercream!

I've chosen to do a little window-shopping today for icing bags and nozzles.  Has anyone else ever noticed how each bakery has a ‘signature swirl’? Is it just me that stares at cupcakes and wonders what nozzle they used?

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