Sunday, 15 December 2013

Renshaw Christmas Cake Competition

Renshaw are currently holding another cake competition, and I was very kindly invited to take part.

Renshaw are a long established company who make sugarpaste, marzipan and frostings. You can find the Renshaw website at

This competition is for a Christmas Cake, and I was sent a pack of icing to use to decorate the cake. I opted for the Traditional Pack, which contained 500g white decor-ice, 250g of red, green and black decor-ice's, 500g Whitworths Superfine Icing sugar and a tube of Whitworths Twist and Sprinkle Icing sugar shaker.

I'm not a huge fan of fruit cakes, so I decided to make a chocolate cake with white chocolate buttercream. As I got some hemisphere cake pans for my birthday (Thanks Mum!), I thought that this would be the perfect opportunity to try them out.
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